There is plenty of talk in the media about locally produced food and at the Royal Oak we agree with all the hype! Where possible we use local or Welsh suppliers, and we use Free Range Eggs from our own chickens at our farm. Our head chef, Alistair and his team enjoy the challenge of producing quality food at affordable prices.
Our food and service has been awarded an AA rossette for which we are very grateful! Our restaurants are open all day, from breakfast until 9pm. Hotel guests may also use our 24 hour room service menus.
We also love catering for private parties, of upto 50 in either of our restaurants or the Powis suite which will hold upto 150. Buffet, carvery or sit down menus are available to suit your requirements and budget.